gerryg12
Newbie
- May 25, 2017
- 1
- 10
Howdy,
My name is Gerry from Northern Colorado, 60 miles from the Wyoming border. I'm an old 72 year old coot who is pretty new to the smoker world.
I have a Traeger that I have used 4 times. I've had some success with a whole chicken, baby back ribs, beef back ribs, smoked/baked potatoes, aspargus so far.
I have read a few of the posts and have found them very helpful so I thought it would be helpful to join which I fully believe it will be.
My name is Gerry from Northern Colorado, 60 miles from the Wyoming border. I'm an old 72 year old coot who is pretty new to the smoker world.
I have a Traeger that I have used 4 times. I've had some success with a whole chicken, baby back ribs, beef back ribs, smoked/baked potatoes, aspargus so far.
I have read a few of the posts and have found them very helpful so I thought it would be helpful to join which I fully believe it will be.
