Welcome from Ft. Lauderdale.Tis is my first time here at the site. I stumbled onto it looking for advice on what would be the best dependable wireless Wi-Fi multi probe meat thermometers. Any advice would be greatly appreciated.
At the present time they will be used for a gas grill. However, I am also looking for advice on a new smoker. I have had a few in the past but am considering a pellet smoker and either gas or electric. I have never had electric so am very much needing advice from people that have had the electric.
Need to know what brands are considered good and if electric is okay for a weekend warrior or stay away from it.
My wife cannot eat red meat (digestive reasons, but I do and the grandkids do) so because of that we cook a tremendous amount of poultry and Salmon.
I sneak the meat in a couple times a week.
Glad I found the website and look forward to any advice.
Ted
I have an


Th internal temps with the probe seemed accurate compared with my instant read units, but I'm not real sold on the ambient temp readings. ( could be user errors)
As far as smokers, I have 6, and have become a bon-fide cult member of the Weber Smoky Mountain. It is not electric or automatic, but produces fine meat. I just finished a 12 hr cook of a boston butt.
also I tend to ramble. sorry. My signature has a partial list of my collection.
You will get good guidance here.
good luck.