Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi. Picked up a Brinkman Smoke n Grill at a fleamarket for $5. Got new grates and dishes for $20 online. Don't think I did that bad. Now, I just need to learn how to use it. I can cook over a fire with no problem, now to cook with smoke.
1) Please include your location in your profile so others know what part of the country or the world you are in to better offer advice for your climate.
2) At first, your posts with pictures (we call it Qview) are held for moderation, at least the Qview is. Please do not post more than once! We check for these multiple times a day and clear them for posting as fast as we can. Once cleared, they will automatically appear; please have a bit of patience while we prevent unauthorized spammers from invading our site.
4) Thank you so much for choosing our forum! There is plenty of information to discover; one way is the 2nd line from the top labeled in light grey, "Search Forums, Articles, Reviews and More!" - this is the gateway to our search engines! And, don't hesitate to ask questions! Thanks again!
Welcome aboard. I recommend searching this site and others for tips and tricks for your cooker and you'll be on your way. Brinkman's can have disadvantages that others have corrected thru simple modifications. Advice from those who've been there done that will help your learning curve.
Thinking of doing a pork butt for my first attempt. Probably won't be for a while yet. Going away this week, and we didn't get to the butcher shop today, so tomorrow is out of the question, and work Tuesday.
I have a question on the Smoke n Grill mods. Why put the legs on the outside? It looks like the charcoal pan isn't too bad to get at. Then again, I haven't used it yet,
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.