New from MI

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Original poster
Dec 11, 2010
Hello all. Smoking amatuer here from Southern Michigan. I have an electric water smoker and been doing turkey for a lot of years. I am looking to expand into pork and cheese :).  Picked up a 5 lb pork blade roast today and some hickory and cherry wood chips.
Welcome to smf .

 Looks like your allready hooked.
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview
Welcome to SMF glad you joined us. You'll find lots of good info and some great recipes here. After reading the threads and looking at the Qview around here you'll have lots of new things on your list of what to smoke
Thanks for the welcome!

Here's my last turkey done in my Meco electric water smoker. Filled the water pan with hot water, a bottle of white wine, and fresh rosemary. Used mesquite chunks as that was all I had. Fourteen pounds, took about 10 hours. :)

I hope your "other half" doesn't shoot me for shoot me for showing you this place!! I'm sure you'll get plenty of help and ideas here!!

Welcome to SMF, Glad to have you with us.

This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE
welcome friend your turkey looks good. If your still looking to improve try the free e-course it'll get you going in the right direction. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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