New from Houston

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Original poster
Jul 21, 2021
Hey there boys, just signed up here and figured id say hi.

Been smoking meat for 7 or 8 years and am the pitmaster for a couple very small teams. Brisket is my goto but love all BBQ.

Currently smoking on a Shirley 42x24 square chamber. BUT at the moment I about to retire the Kettle and build a grill out of a 55 Gal drum. I borrowed a welding machine and have no real skill, so this is going to be fun.

Looking forward to looking aroudn this place.

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Welcome from the southwest side of Houston (Richmond). Soon to be a fellow shirley owner in a few months as well! What part of the metro are you in? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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