Myself and my wife just purchased a smoker on Wednesday this week and we had back ribs last night. Tonight it's brisket. Where has this wonderful way to cook been all these years?
New from Hamilton, Ontario
- Thread starter Ben58
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SmokinLogs
Smoking Fanatic
RiversideSm0ker
Master of the Pit
Welcome to the forum. Sounds like you are already hooked on smoking food. There are certainly worse things to obsess over. Nice to have you here.
George
George
Thank you everyone for the welcome. We got a 40" Masterbuilt Sportsman Elite. It goes well with our Electric Brewery. 2 enjoyable obsessions.
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