New from Buffalo NY

Discussion in 'Roll Call' started by brinkpaul, Jun 4, 2015.

  1. brinkpaul

    brinkpaul Newbie

    Hey everyone just joined pretty much a novice with my propane smoke hollow. Im gonna smoke a pork loin this weekend im not sure how stuffing and wrapping it in bacon will change the cooking proces. Anyone have any experience with that?
     
  2. douglass

    douglass Newbie

    I do a nice smoked pork tenderloin on the gas using a cedar plank. I have
    a recipe that you may like, just let me know.

     
  3. brinkpaul

    brinkpaul Newbie

    That sounds solid. Im gonna stuff my loin with spinach and cheese and let it go at 225-230 until it hits 140. Not sure if stuffing it will cook it quicker or slower. Also debating on a rub still.
     
  4. douglass

    douglass Newbie

    It should cook faster the looser you tie it when stuffed or if cooked wrapped in foil will contain heat. That doesn't work for smoking though.


     
    Last edited: Jun 4, 2015
  5. brinkpaul

    brinkpaul Newbie

    Thanks man appreciate the insight ill try that rub out for sure.
     
  6. douglass

    douglass Newbie

    Anytime, Hanaford in Maine carries the cedar planks by the lobster.
     
  7. [​IMG]   Good evening and welcome to the forum, from a nice warm day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     

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