New from Buffalo NY

[brinkpaul]

Hey everyone just joined pretty much a novice with my propane smoke hollow. Im gonna smoke a pork loin this weekend im not sure how stuffing and wrapping it in bacon will change the cooking proces. Anyone have any experience with that?

 

[douglass]

I do a nice smoked pork tenderloin on the gas using a cedar plank. I have

IMG_20150527_163658244.jpg

• douglass
• Jun 4, 2015

a recipe that you may like, just let me know.

Hey everyone just joined pretty much a novice with my propane smoke hollow. Im gonna smoke a pork loin this weekend im not sure how stuffing and wrapping it in bacon will change the cooking proces. Anyone have any experience with that?

 

[brinkpaul]

That sounds solid. Im gonna stuff my loin with spinach and cheese and let it go at 225-230 until it hits 140. Not sure if stuffing it will cook it quicker or slower. Also debating on a rub still.

 

[douglass]

It should cook faster the looser you tie it when stuffed or if cooked wrapped in foil will contain heat. That doesn't work for smoking though.

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• douglass
• Jun 4, 2015

 

[brinkpaul]

Thanks man appreciate the insight ill try that rub out for sure.

 

[douglass]

Anytime, Hanaford in Maine carries the cedar planks by the lobster.

 

[gary s]

  Good evening and welcome to the forum, from a nice warm day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary