New England Kettle Style Grilled Cheese Porker Sandwich

[gmc2003]

Great cook. Looks awesome.

Thank you Farmer, appreciate the like and compliment.

I was wondering about you Chris! Glad you are doing good, other than overworked.
Great write up. Sammich looks awesome! Great job!
Big LIKE!

Appreciate it Justin and the like. I'm gonna be busy at work for the foreseeable future, but at least I have about 5 weeks of vacation time in the bank.

Chris

 

[gmc2003]

Looks delicious gmc! Glad to see you back. I was about to send out a search party.

Thank you kindly peach for the welcome back, kind words and like. Sending a search party is fine - just no milk carton pics

Delicious looking sammie man!

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Good one Moto, I'd forgotten aboot Bob and Doug. Appreciate the like and compliment too Eh.

Chris

 

[gmc2003]

P PPG1 DanMcG kruizer txsmoker thanks for the likes appreciate them

Chris

 

[Bearcarver]

Fantastic Sammy, Chris!!!
Best I've seen!!
Probably finish me off though!!
Nice Job, Stranger!!
Like.
Welcome Back!

Bear

 

[pushok2018]

Oh, my.... I would call it a "KILLER" sandwich! I can say, if I ate one - I would be done with eating for three days!!
Yeap, beautiful, mouthwatering sandwich!

 

[Rafter H BBQ]

Nice cook Chris! BTW, I really like your 26” kettle!

 

[SmokinAl]

About all I can say is WOW!!
That sandwich looks absolutely delicious!
Al

 

[MJB05615]

Welcome back Chris. That is a thing of beauty! Like several have already said. I'm in a similar boat with BP and Cholesterol. But I would have no choice other than to eat that. Definitely worth the risk, lol. Great job, glad you enjoyed.

 

[civilsmoker]

Very nicely done Chris! The layers of flavors of that must have been "BAM" Nice fire too!

 

[gmc2003]

Fantastic Sammy, Chris!!!
Best I've seen!!
Probably finish me off though!!
Nice Job, Stranger!!
Like.
Welcome Back!

Bear

Thanks Bear and for the like. Maybe not the best but it sure tasted good and was filling. I'm going to try to get online more, but I'm pretty sure my schedule will keep busy for the next month or so.

Oh, my.... I would call it a "KILLER" sandwich! I can say, if I ate one - I would be done with eating for three days!!
Yeap, beautiful, mouthwatering sandwich!

Thanks Push, appreciate the compliment and like. I originally planned on calling it The Sheer Heart-attack.

Chris


Chris

 

[gmc2003]

Nice cook Chris! BTW, I really like your 26” kettle!

Thanks WHB, The extra space on the 26 comes in so handy. Thanks for the like also.

About all I can say is WOW!!
That sandwich looks absolutely delicious!
Al

Appreciate that Al and for the like.

Chris

 

[gmc2003]

Welcome back Chris. That is a thing of beauty! Like several have already said. I'm in a similar boat with BP and Cholesterol. But I would have no choice other than to eat that. Definitely worth the risk, lol. Great job, glad you enjoyed.

Thanks Mike, It's good to be back contributing again. However I think for the near future my online presence will still be sporadic. Due to my schedule. I agree this is one time that the gains outwieghs the risks. Thanks for the like also.

Very nicely done Chris! The layers of flavors of that must have been "BAM" Nice fire too!

Nothing fancy, but it tasted real good Civil. Your right I could still taste bacon, sausage, cheddar and Muenster cheese. Appreciate the like also.

Chris

 

[gmc2003]

tropics meatallica GATOR240 luvcatchingbass BrianGSDTexoma Cabo

Thanks for the likes appreciate them

Chris

 

[DRKsmoking]

pound of Mckenzie sausage,

Well Holy Crap , now that looks great, and to hell with what the doctor thinks . I want a couple of those. I will have to look up what Mckenzie sausage is but Holy Crap i want one of ...oh yes I said that. Yo know Chris I always love the way you use the basket weave in your cooks but i think you missed the mark here , it should have been two weave's sandwiched around the sausage, PLEASE do better next time .... just poking fun . That is a great meal and deserves the twirl that it is getting

David

 

[kit s]

Hey SMF family, first I just want to say sorry for not being around much lately. I work in the semi-conductor/micro chip industry, and with the recent shortages. We've been balls to the wall. That being said. My Q-time has also taken a hit. However, I did manage to sneak in one cook when the wife was out with her friends. Be forewarned if you have high blood pressure or cholesterol you may want to stop reading this post right here. My next blood pressure check up is in another two months - so I should be safe.

Let's get the fire rolling: Literally!!! First bonfire of the year
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Now time to get the 26er fired up. Charcoal basket get the nod this time.
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The bacon is weave ready to go on.
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...and onto the kettle to get nice and crispy
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Next roll out a pound of Mckenzie sausage, and season it with some Tony C's
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...and onto the kettle
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Flip the bacon:
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Flip the sausage:
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Add four slices of Cabot Sharp Cheddar cheese to each
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...and combine:
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Close up:
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off the grill and onto the cutting board:
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Sliced up:
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Onto some Canadian white bread with some added Cabot Muenster cheese
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...and here it is - The money shot

View attachment 497839

Man that was a goooood sandwich. In total I made two of these. Each one had just under a half pound each of bacon and sausage. Two slices of muenster cheese and four slices of cheddar cheese.

Thanks for taking a peek

Chris

Dam...this just made me orgasm. Oh maybe it was my bp spiking just looking at it...maybe if I took another bp pill...which would be a routine because I would eat that sammie if it was in front of me...my mind tried to grab one, cause my belly demanded i get one.

 

[HalfSmoked]

Wow what a sammie and one hell of a way to go. Sorry Dr. just can't resist that great sammie.

Warren

 

[gmc2003]

Well Holy Crap , now that looks great, and to hell with what the doctor thinks . I want a couple of those. I will have to look up what Mckenzie sausage is but Holy Crap i want one of ...oh yes I said that. Yo know Chris I always love the way you use the basket weave in your cooks but i think you missed the mark here , it should have been two weave's sandwiched around the sausage, PLEASE do better next time .... just poking fun . That is a great meal and deserves the twirl that it is getting

David

Thanks Dave and for the like, Mckenzies is a locally made sausage in VT. They've been around here for years, and they do a pretty good job. Two weaves around the sausage ummm. Now you go me thinking. That would get more bacon per square inch.

Dam...this just made me orgasm. Oh maybe it was my bp spiking just looking at it...maybe if I took another bp pill...which would be a routine because I would eat that sammie if it was in front of me...my mind tried to grab one, cause my belly demanded i get one.

Remember Kit this is a family forum . No going all Toobin on here. Seriously thanks for the like and compliment. Much appreciated.

Chris

 

[gmc2003]

Wow what a sammie and one hell of a way to go. Sorry Dr. just can't resist that great sammie.

Warren

Appreciate that Warren, and for the like. I think my doctor would have confiscated the sammie and then ate it when I left.

Chris

 

[gmc2003]

jaxgatorz Thanks for the like

Chris

 

[Steve H]

I'm late to this party. And all I can say is WOW!! Incredible sammich!