New Cheesehead

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sgt schulz

Original poster
Jul 28, 2007
Waupun, WI
Looks like a super site packed full of information. Smoked my first racks of ribs yesterday on a Big Green Egg and they turned out pretty good. Will give the 3-2-1 method a go next time to see if I can improve on them. Used a dry rub and then placed in grill for 5 hours at 230 - 235 degrees for 5 hours, ribs came out moist and flavorful.
Welcome to SMF! Don't let COL Klink know you are fraternizing with us. Check out Jeff's 5-day ecourse on smoking basics. Ask lots of questions, the friendly folk here will make answer.

Take care, have fun, and do good!


Welcome to SMF SGT Schulz!!! I look forward to hearing about and seeing the BGE in action. Sounds like a pretty nice tool to have around for most all outdoor cooking.
Welcome to the forum. Please feel free to join the friendly folks here for questions, sharing adventures, or just plain friendship.
Welcome to the SMF
Welcome to smf Sarge and hope you enjoy all the info that you can find here. Great group of folks with great advice which turns out to be some mighty fine eatin.

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