New, but not so new.

[deadmeat]

I've been lurking for quite awhile now. Bought time I said hi. So here it is, HI all. This site is great with all the info I've learned from it. I have made sausage, and smoked just about everything meat related. I currently have a propane Master Forge smoker. Works great.

At this moment I'm smoking a pork belly with a sweet and spicy rub. Talk about pork candy, WOW.

Anyways, keep up the good work guys and gals. Mark.

 

[chef jimmyj]

Welcome to the SMF Family...As you discovered this is the best site for Info, Recipes and Friendly Helpful people. Post lot of Qview so the rest can enjoy your work. We like Recipes too!...JJ

 

[s2k9k]

Hi Mark! :welcome1: to SMF!!! We're happy you joined us!

 

[geerock]

Welcome Deadmeat. Great folks and great info here. Glad to have you.

 

[seenred]

Welcome to the forums, Mark!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

Red

 

[rtbbq2]

Hey Mark...Glad you are her...This site rocks and is the best for sure..........

 

[kathrynn]

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[mossymo]

Glad you joined us Mark! :welcome1: from North Dakota!