Thanks budDang Jake I'm drooling over here! Awesome first cook on the new toy!
Appreciate it WarrenAwesome burgers and like that new toy.
Warren
I put 4 heavy coats of seasoning when I broke it in. After I finished cooking I drizzled the top with a bit of oil and used spatula to scrape and push all debris and oil into the grease trap. Letit cool and wiped excess oil with paper towel. Very easy. Like with any cast iron the initial seasoning is important in how easy it will be to maintain. Good luck on getting one. It's a fun thing to have in the arsenalI'm trying to get the wife on board with buying one. How do you clean it? I assume just wipe it down.
Thanks bud. Yeah i thought the lid was a nice featureThose look great Jake!! I love my Blackstone. Really like that model you have with the lid. Mine doesn’t have that.
Thanks dan and yep already trying to figure out a cook for tonightGreat looking burgers Jake, I know that griddle is going to get a workout!
Yeah I'm gonna use this thing a tonI love my blackstone 17” griddle. I have it in my outdoor kitchen connected to gas line so I don’t have to mess with those small tanks. Use it more that I thought I would
Thanks xray. Griddle opens up so many possibilitiesAlways wanted one of these, just for burgers and breakfast. Great looking burgers.
Like!
Thanks bud and I couldn't agree moreThat's a nice rig ! I have the original 28 and love it .
It funny to think that those flat tops " add " something special to the cook , but they do . No doubt about it .
Nice looking burger . Good work .
Lol thanks rayWow, I could go for a double cheddar bacon burger, Like! RAY
Thanks. I'm loving it so farHave had a 36" Blackstone for a number of years...breakfast cooking machine.
Nice smash burgers!
Thanks bud. Your burgers look delicious as well. Should have smashed mine thinner. Are you wearing wicker baskets on your feet? LolLike the new blackstone...congrats. Those burgers looks great! Funny I just did the same thing last night on my camp chef flat top. Hard to beat a good smashburger.
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