Evening. Picked up a new Blackstone 28in pro series today. Skipped the 36 as 200 extra bucks for 8in wasnt very realistic. This one will work just fine for my family.
Played down 4 coats of seasoning
And on to the burgers......seasoned them up with a blend my local grocer mixes up. Not sure what alls in it but its delicious. While the burgers were hanging out in the seasoning I threw som extra thick cut pecan smoked weights bacon onto the Blackstone
And then some seasoned onions and shrooms on the bacon grease
While they cooked down threw on the burgers and smashed them down. These dont take long. Around a minute per side
Flipped
Getting cheesey while the other side cooks
Pulled off and made a double for myself. Swiss, onions,shrooms and garlic aioli
These were a whole nother level of deliciousness. I'mgonna be cooking on this ALOT
Played down 4 coats of seasoning
And on to the burgers......seasoned them up with a blend my local grocer mixes up. Not sure what alls in it but its delicious. While the burgers were hanging out in the seasoning I threw som extra thick cut pecan smoked weights bacon onto the Blackstone
And then some seasoned onions and shrooms on the bacon grease
While they cooked down threw on the burgers and smashed them down. These dont take long. Around a minute per side
Flipped
Getting cheesey while the other side cooks
Pulled off and made a double for myself. Swiss, onions,shrooms and garlic aioli
These were a whole nother level of deliciousness. I'mgonna be cooking on this ALOT