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dingo 0163

Newbie
Original poster
Oct 4, 2025
2
7
Good afternoon. I’m a retired butcher and live about 100 km sw of Melbourne. This is my first smoker , although I have another 4 bbq’s. I have 3 gassers and a weber GA The only reason that I bought this smoker is that it had a couple of small dents in it and it was reduced from $150 down to $20. On the weekend I decided to give it a go and bought some beef ribs. They tasted great but fell apart so I went to Dr Google and came across this forum. I realize now that I over cooked them. I’ve seen some smoked prawns with a peanut dip on this forum, so they are my next experiment.
 
Another welcome from Colorado. How about a pic of the smoker?
 
Good afternoon. I’m a retired butcher and live about 100 km sw of Melbourne. This is my first smoker , although I have another 4 bbq’s. I have 3 gassers and a weber GA The only reason that I bought this smoker is that it had a couple of small dents in it and it was reduced from $150 down to $20. On the weekend I decided to give it a go and bought some beef ribs. They tasted great but fell apart so I went to Dr Google and came across this forum. I realize now that I over cooked them. I’ve seen some smoked prawns with a peanut dip on this forum, so they are my next experiment.
Welcome from Nashville!
 
Good afternoon. I’m a retired butcher and live about 100 km sw of Melbourne. This is my first smoker , although I have another 4 bbq’s. I have 3 gassers and a weber GA The only reason that I bought this smoker is that it had a couple of small dents in it and it was reduced from $150 down to $20. On the weekend I decided to give it a go and bought some beef ribs. They tasted great but fell apart so I went to Dr Google and came across this forum. I realize now that I over cooked them. I’ve seen some smoked prawns with a peanut dip on this forum, so they are my next experiment.
welcome to SMF, D dingo 0163 !
 
Thanks everyone for the welcome. I will probably be doing a lot of reading and hopefully learning , instead of posting. Today’s plan is to try the prawns ( shrimp) and the peanut dipping sauce that I saw on this forum. Thanks to the OP that put that up.
 
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