- Oct 4, 2025
- 2
- 7
Good afternoon. I’m a retired butcher and live about 100 km sw of Melbourne. This is my first smoker , although I have another 4 bbq’s. I have 3 gassers and a weber GA The only reason that I bought this smoker is that it had a couple of small dents in it and it was reduced from $150 down to $20. On the weekend I decided to give it a go and bought some beef ribs. They tasted great but fell apart so I went to Dr Google and came across this forum. I realize now that I over cooked them. I’ve seen some smoked prawns with a peanut dip on this forum, so they are my next experiment.