• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

New and ready to learn

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

malleyo

Newbie
Joined
Dec 28, 2020
Messages
1
Reaction score
3
Bought a CampChef (PG24MZG SmokePro Slide Smoker) for Christmas dinner on my brother's recommendation. I'm converted. :). We grew up vegetarian (I've still yet to eat beef, pork, veal) but I do eat foul and fish every once in a while. We had smoked turkey and let me tell you, I'm in. Looking forward to learning a lot from you all.
 
Welcome. This is the greatest place to hang out if you like smoke on your food.
 
Welcome glad to have you on board. And now journey will begin into the worlds most famous food.

Warren
 
Welcome glad to have you on board. Now on to your newly found addiction.

Warren
 
welcome from UT! lots of good people and tons of info here!
 
Most of us are old and ready to teach - so it's a perfect match. Welcome to the site, happy to have ya join the fun.

Chris
 
Welcome from Gilbert, AZ, now you're ready for the finer things in life, meat! RAY
 
"BACON--the number one reason there are not more vegetarians" OMG--wait until he gets a burnt end-LOL...Sorry for the teasing welcome aboard!!!!!!!!!!!!!!!!!!!
 
Welcome from Ohio! You found a great place to learn. You will learn many ways to do fowl and fish here. Probably some good veggie dishes too. I’m all about the meat but do put out some pretty nice veggie sides.
 
Welcome from Ga. You'll find this is the best place to be.
 
Welcome from Iowa! Glad you joined!

Ryan
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky