New 22.5 Weber

[scarps23]

Been wanting to get one and finally added to the arsenal. Seasoning the smoker as instructed by slapyodaddy Harry Soo. I've read people saying it isn't needed, but I'm sure it won't hurt.

Have some bacon fat in it now for the seasoning. Love how big this thing is.

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[SmokinAl]

Congrats!

Your going to love that smoker!

What are you gonna smoke first?

Al

 

[scarps23]

Ribs tomorrow. No meat on it seems criminal. Bacon fat is smelling good. Holding at 275 for the morning. Had it running hot last night all vents open.


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[scarps23]

Smoke ring worked out nice. Good tasting ribs. Cooked hotter than normal and didn't wrap in foil. 4-5 hours. 350 at first and took down to 275. Sprayed with apple juice very often and used no water in water pan. Rib rub with mustard. Pretty simple.

Smoking some beans in cast iron Dutch oven. For next weekend. Already have rib and sausage added to beans. Adding Cajun bacon later that I made. I always feel like beans get better the more they are warmed up.


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[b-one]

Tasty looking ribs!:drool

 

[fwismoker]

Nice and congrats!