Never smoked any fish

[time2fly]

Can someone chime in on a few tips?

I have some flounder fillets( kind of thin i thought)

Needs a few tips on temps and time-- and maybe anything on prep

Thanks

fred

 

[noboundaries]

Hey Fred,

I typed Flounder in the Search feature of the forum and a bunch of threads came up.  Looks like lots to choose from.

Have fun!

Ray

 

[SmokinAl]

We put butter & blackening seasoning on them & smoke them in a pan.

They only take about 1/2 hour to 45 minutes to get done at 225.

Al

 

[time2fly]

Thanks for the feedback Al