Master of the Pit
SMF Premier Member
- Joined Sep 12, 2018
I sure do like their dogs.
I grew up in CA. Mustard and ketchup were standard dog condiments as a kid. Was never shown another way. Then we moved back east, and I quickly learned that ketchup and dogs go together like ketchup and ice cream. Now it's only mustard, onions, and relish for us.My wife does....but she is from California.
LIKE Seriously, go there. A must.
I like all hot dogs, cheap, expensive, chili, coney, all of them. I also like them dragged through the garden. I am not a snob but agree with Braz that tomato IS essential. Poppy seed bun not so critical but the celery salt is. I sourced some sport peppers once and was unimpressed and found that sliced jalapeno a fine sub. Bonus points for blue food coloring in the relish. I like to slice the pickle spear in half lengthwise since the dills I get are pretty big. It is also worthwhile to use good dills and avoid the cheap stuff. Never the less, I'd eat them dogs in heartbeat and the fries looks wicked good too! Love the metal dippers. We're dippers...
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