This is perfect for a weekly meal prep. Thanks for sharing!
Most kind, Sir!
Awesome looking chicken, Disco! It’s hard to have leftovers when it looks that good.
But I do love the leftovers, makes awesome chicken salad!
Thanks! I can get through the meal with leftovers but the kind of disappear over the evening!
Looks great, Disco! As usual!
Do you have any whole chicken recipes? I've got 4 brining in my fridge for later this afternoon, and I'd bet you have some tried and true methods.
Here is a post of one of my favourites:
https://www.smokingmeatforums.com/threads/cambodian-chicken.251605/
Here is how I do it with bbg rub and sauce
https://www.smokingmeatforums.com/threads/koss-sauce-chicken.275406/
Here is one I do with Piri Piri spices but I use the same method with Cajun, Greek, Creole, Tex Mex and other spice blends.
https://www.smokingmeatforums.com/threads/piri-piri-chicken.259432/