Needing ideas for pork chops!

[SmokinLogs]

I was going through the freezer and realized I have 3 big packs of bone in pork chops, all about 3/4 to 1 inch thick. While I do love my chops, I want to try some different recipes or ideas. Too much of the same can get a little boring. What do all you other smokers like to do with your pork chops? I’m all ears and open to suggestions!

 

[pops6927]

cure and smoke them!

 

[zwiller]

I am with Pop (Kassler Rippchen) but now that "oven season" is here, first up is city chicken.

 

[crazymoon]

SL, Stuffed and smoked.

 

[gmc2003]

When the wife and I are looking for an easy hassle free meal we take a couple of chops and go the shake-n-bake route on the kettle. Toss a couple of spuds on, then the chops with a chunk of hickory over the coals. Easy to do and no real clean up.

Chris

 

[HalfSmoked]

Season with Tony C smoke for a short time to get some flavor then grill on the Weber.

Warren

 

[chilerelleno]

Sweet and Savory Stuffed Chops, smoked and then seared on the grill or cast iron.
See my Recipes Index.

 

[browneyesvictim]

Logs, Im going to assume these are loin chops? I love a good cast iron pan seared chop, but I'm with GMC2003 lately. The shake-n-bake method done indirect is phenomenal. A brine with cure is also a great option or in addition.

https://www.smokingmeatforums.com/threads/kfp-kettle-fried-pork-steaks.278166/