need some input.

[bigpattern]

looking to hot smoke some whit bass. what is a good brine and a good recipe,I have a Bradley smoker

 

[SmokinAl]

I see that this your first post, so at your leisure would you swing by Roll Call & introduce yourself.

Then we can all give you a proper welcome.

As for your bass smoke, here is some reading to do.

http://www.smokingmeatforums.com/newsearch?search=smoked+bass

Al