I see recipes that use parsley, cilantro, or a combination of both.
Which is preferred? At this point, I'm leaning toward both.
Which is preferred? At this point, I'm leaning toward both.
Sounds good. I'm on my way to the store, but I'll check the site on my phone before I buy.I use a cup of each in my sauce.
- Jason
Here is the recipe I use;Sounds good. I'm on my way to the store, but I'll check the site on my phone before I buy.
I use both when I make chimichurri.... It works perfectly to my taste....I'm leaning toward both
Basically this, but I add some sort of Chile to the mix just to keep it spicy.Here is the recipe I use;
1
Chimichurri Sauce
- 1 cup Italian Flat Leaf Parsley finely chopped
- 1 cup Cilantro finely chopped
- 4 cloves Garlic minced
- 1 Tablespoon Lemon Zest
- 2 Tablespoon Lemon Juice
- ¼ cup Red Wine Vinegar
- ½ cup Olive Oil
- Salt & Pepper
- Combine ingredients and store in a covered container until ready to serve.