- Joined Oct 30, 2013
I am trying to find a sauce recipe that uses commercial sauces to make a really good simi homemade taste but the ease of just mixing and a little cooking. Thank you.
Yes. I like this. I usually steer clear of SBR because its too sweet. I can see this being just right. I know i wasnt the one who asked , but Thanks. :biggrin:My "go-to" easy sauce is:
1 part Sweet Baby Ray's Original BBQ sauce
1/2 part apple juice
1/4 part cider vinegar
1/4 part molasses
Bring to a simmer and taste, adjust vinegar and molasses as desired, then let hit barely simmer till it reduces down and thickens a bit. It is a thin tangy sauce that still gets a lot of depth to the flavor from the molasses. It is awesome on pork and chicken, but I for beef I use a lot less molasses and add in some Worcestershire - I prefer a savory flavor with beef over a sweeter flavor.
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