Need help with what type of fish to smoke

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oconeeal

Smoke Blower
Original poster
Dec 19, 2011
100
11
Georgia
We are having a lot of people in for the weekend and I am doing a ham and a turkey.  I will be smoking at 225 to 250.  Someone asked if I could also have some fish and I said sure.  After what I have read most fish are done at a lower temp.  Is there anything I could smoke at this temp and if so what type and how? 
 
I don't know any fish that will take those temps at least not for very long maybe somebody else does. Maybe throw some ABT's or Fatties on and they'll forget all about the fish
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