- Apr 27, 2011
- 1
- 10
Hey guys first time on this forum and first time smoking. I just got a new masterbuilt 40" electric smoker, with the window and digital themometer and I purchased a 12 pound brisket to smoke. Unluckily it was too big for the smoker and I had to cut it in 1/2 to fit in. So no it is 2 6 pound briskets. The smoker has 4 racks, from what I have read the brisket should be cooked around 90 minutes per pound, but since it is now 2 6 pounders does this change the cooking time?? I am confused
Thanks
Thanks