• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

need help with brisket

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

magnus89

Fire Starter
Joined
Sep 2, 2013
Messages
35
Reaction score
17
Location
davenport Iowa
as you can see one side is cooking much faster. any suggestions? i probed with my thermopen and temps are correct.
 

Attachments

  • Screenshot_20180704-072624.jpg
    Screenshot_20180704-072624.jpg
    37.4 KB · Views: 33
Not much to go on, need some more info. What smoker? Where are the probs inserted? Are they truly in the middle of the meat? What are your verified grate temps in the vicinity?
 
If one side is cooking faster than the other, then flip it over, or rotate it so the sides are switched.
Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky