Need help, toss or continue

[DemonPit]

So 1st time this ever happened. I ran out of pellets on an overnight pork shoulder cook. 2x 10lb bone-in. Injected.

Should I continue with the cook, or toss it?

Here's the time/temp graph.
Shoulders went on at 12 midnight at 250*. You can see the time/temp where I ran out.




Edited..
I just tossed both shoulders in the bin. Better safe, than food poisoning.

 

[912smoker]

Always better to play it safe.
Plenty to time to put on another and crank the heat.
But....I would have probably reloaded and let them ride.


Keith

 

[SmokinEdge]

Probably a lot of opinions on this one, and I think it’s a personal choice, but judging from your temp and timeline I would have rolled with it. But nothing wrong with the way you handled it either. Chicken I would have definitely tossed but pork or beef, naw.