- Jun 12, 2013
- 39
- 10
Guys I am cooking 4 picnics that average 6-7pounds and u would like to serve them around 6:00 Sunday night. Just wondering from the more experienced guys when should I put them on the smoker to allow for enough time to cook and rest. Also should I cook at 225 250 or 275? Thanks for all your help.
Jody
Jody