Need help fast!!!

Discussion in 'Sausage' started by lennyluminum, Sep 21, 2013.

  1. I'm ready to mix my seasoning from the sausage maker into my ground up meat and did not realize i needed soy protein concentrate!

    Will not adding it mess it up? What can I do??
     
  2. after doing a search it seems that the soy is just a binder and not Really needed. The recipe calls for half a pint of milk should i add this if not using the soy? My meat has a 30% fat ratio if that matters.
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Sorry for the late reply. I didnt see your post until now? I have been here in the sausage forum many times since this post.. Dont know whats up.... Dont worry about adding the soy protien concentrate. The 30 percent fat will act as the binder..... NFDM can be used in place of soy protien.. non fat dry milk
     
  4. Ya I went ahead and made it with out the soy and they came out great! I did 5 lbs of deer and 10 lbs of wild hog with it.
     

Share This Page