Need advise 4 pork tenderloins

[tx_rio]

I've grilled with success, but I want to master my smoker.
It's electric and the 1st chicken was a 50 -50 success.

Question: Pork tenderloin... do I brine it or no? Use a rub and let it set in refrig or what?

Cook time: I'm thinking 200-225 for about an hour and a 1/4
per lb. Whadda ya say?

What else am I missing...?
Thanks ya'll

 

[tx_rio]

Uhhh...what's the difference? I'm doing the one that's long and about 3" diameter...Thanks for the reply....
The pork tenderloin...what if I sear the outside and wrap it in foil to hold in the juice and slow back it in the electric oven...
I'm trying to find a way not to cook it indoors. I can always grill, but I wanted to see if I could do it somehow in the electric smoker.
Thank again for your help.