Need advice on smoking Kalbi style--thin, crosscut--ribs.

[wudman]

Just bought some thin cut--a full 1/4"--Kalbi style beef ribs.  Will use a traditional soy-based marinade, overnight.  Saw a rec for using the 3-2-1.  Could someone weigh in on time and temperature issues here.  I'm afraid the thin meat will dry out to something like jerky.

 

[mneeley490]

The 3-2-1 method is for full racks of spare ribs. You wouldn't want to do that with what you have.

I would just marinate overnight and simply grill them.

 

[wudman]

Think you are right...will just add some wood to my grill...