Need Advice Lamb

[WeberBlackStoneYoder]

My wife wants me to smoke a boneless leg of Lamb. It only weighs 2.5# and have never done lamb on my smoker before. looking for suggestions. time, temp, etc.. Thanks

 

[sandyut]

Oh yes! I always reverse sear lamb leg. Smoke low as you can. I do 180 till it’s close to the done temp you are shooting for. If you smoke hotter it will be to temp in an hour. Like you would with beef. I wouldn’t go past 120-130 but I like it very medium rare. Then sear on a very hot gasser or cast iron pan or something Real fast and to doneness you guys like

 

[sandyut]

Oh yes and the time will depend on if you do it in pieces or tie it up I like in pieces but they will get done at various times Since they will be differing in thickness

 

[WeberBlackStoneYoder]

Oh yes! I always reverse sear lamb leg. Smoke low as you can. I do 180 till it’s close to the done temp you are shooting for. If you smoke hotter it will be to temp in an hour. Like you would with beef. I wouldn’t go past 120-130 but I like it very medium rare. Then sear on a very hot gasser or cast iron pan or something Real fast and to doneness you guys like

Are you doing the sear before or after the smoke? Thanks

 

[sandyut]

Yes smoke then sear.

 

[foamheart]

Just remember sheep are liars you can't believe nuthin they say!

 

[WeberBlackStoneYoder]

Just remember sheep are liars you can't believe nuthin they say!

Sounds like a bunch of Sheep Chit to me.