Need Advice Lamb

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Oh yes! I always reverse sear lamb leg. Smoke low as you can. I do 180 till it’s close to the done temp you are shooting for. If you smoke hotter it will be to temp in an hour. Like you would with beef. I wouldn’t go past 120-130 but I like it very medium rare. Then sear on a very hot gasser or cast iron pan or something Real fast and to doneness you guys like
 
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Oh yes and the time will depend on if you do it in pieces or tie it up I like in pieces but they will get done at various times Since they will be differing in thickness
 
Oh yes! I always reverse sear lamb leg. Smoke low as you can. I do 180 till it’s close to the done temp you are shooting for. If you smoke hotter it will be to temp in an hour. Like you would with beef. I wouldn’t go past 120-130 but I like it very medium rare. Then sear on a very hot gasser or cast iron pan or something Real fast and to doneness you guys like

Are you doing the sear before or after the smoke? Thanks
 
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