I have recently come across a smoker and started getting into smoking meat as often as I can. I came across this forum a couple months ago and have since smoked a few butts, and thanks to advice from ya'll, there have been awesome! I don't have much to brag about as far as smokers go, but due to a college budget and space constraints, its the best I can do for now! it is just one of those red barrel-like electric smokers from home depot. This weekend I am hoping to smoke a couple racks of ribs for the first time and need advice on how to do it right, start to finish! Any and all advice is welcome, being new to this, yall may want to make it as detailed as possible haha. Thanks a ton!