Need a new knife.

[dirtsailor2003]

For parting out large muscle meats.  The question is 8" or 10"? I am leaning towards the 10". More than likely Dexter, as I have many miles out of many fillet knifes. I already have a good boning knife, and I do have a 6" knife like the one pictured.

knife.jpg

• dirtsailor2003
• Dec 14, 2016

 

[SmokinAl]

I have one of these & it works really well.

It's a 10" cimeter.

Al

 

[dirtsailor2003]

 
I have one of these & it works really well.

It's a 10" cimeter.

Al

Yep that's similar to the Dexter. I'm pretty sure I will go for the 10". I can get them locally at a restaurant supply (no food items just equipment). They have Dexter and Victorinox in store. All about the same price, right around $35-$40.

 

[crankybuzzard]

Dexter knives are hard to beat.

 

[dirtsailor2003]

 
Dexter knives are hard to beat.

The only knives I used when I worked in the fishing industry! I'd sharpen them down to almost nothing before getting a new one!