I'm still learning how to do brisket. But I haven't done a full packer yet and tried burnt ends. But I'm dying to. I was hoping someone could give me some good ideas for a sauce. I know a lot of people just dust heavily with rub. But I kind of want to try some with just rub and some with rub and sauce. I want something a little sweet, but not too thick to it doesn't overpower it. Thanks in advance! College football is finally back! Time to get the cookers firing. Nothing better than SEC football and smoking.