N.Y.E. Prime rib

[davidhef88]

Hi all! I haven’t been around much mostly due to the fact that I haven’t done much smoking the last year. That is all about to change after last nights dinner. I did 2 racks of BBs and a 7 lb. prime rib. Every thing came out perfect. Did the ribs the usual 2-2-1 method @ 225*. The prime rib was cooking at the same time. Brought it up to an it of 130* let it rest for almost an hour, cut and gave it a quick sear on a hot grill. Best prime rib I have ever had. Enjoy the q-view, hope you all have been well, looking forward to hanging out with you all again here on SMF!

 

[SmokinAl]

Everything looks delicious!
Very nicely done!
Al

 

[griz400]

You really out did yourself on this ... the seared ones look like the bomb .. points to you

 

[redheelerdog]

That PR cut you got there is fabulous, my mouth is watering!

We used to have a restaurant near my work that would serve blackened PR sandies for lunch, we would never look at a menu.

Great job on the PR

 

[ab canuck]

Beautiful looking PR david, Mouth watering!!!! Point....

 

[tropics]

They looked perfect before the sear I love almost all meat very little fat Points
Richie

 

[davidhef88]

That PR cut you got there is fabulous, my mouth is watering!

We used to have a restaurant near my work that would serve blackened PR sandies for lunch, we would never look at a menu.

Great job on the PR

Got a place near me with great meat prices. It was 14 lbs. I cut it in half. Got it for $6.50/lb also picked up a whole strip loin for $2.99/lb