Mystery Meat ~ What's Your Guess?

[thirdeye]

 

[chopsaw]

Goat .

 

[SmokinEdge]

Maybe pork neck bones? Definitely some rib bones in there.

 

[Colin1230]

I'll second the goat.

 

[indaswamp]

I'ma say rib tips....

 

[chopsaw]

rib tips....

from a goat ,,,

 

[Pyrotech]

gonna go exotic and say ostrich

 

[SMOKEOCD]

Is it Carnitas? Braised then broiled or deep fried or direct fired? (Pork)

 

[Jim_C]

Lamb shoulder and ribs.

 

[civilsmoker]

.....let me see...TACOs....LOL

 

[yankee2bbq]

Possum

 

[thirdeye]

The goat and rib tip guesses were very good. The Mystery Meat has a wide assortment of bone shapes and sizes.

Maybe pork neck bones? Definitely some rib bones in there.

BINGO . We have a winner. Good call

Is it Carnitas? Braised then broiled or deep fried or direct fired?

It sure might become carnitas... I smoked the pieces, then finished in a pressure cooker. Pork neck is possibly the most tender meat on a hog. And the broth is fantastic.

 

[chopsaw]

My Dad ate Pork neck bones and kraut all the time . Along with his wilted lettuce .

 

[civilsmoker]

The goat and rib tip guesses were very good. The Mystery Meat has a wide assortment of bone shapes and sizes.

BINGO . We have a winner. Good call


It sure might become carnitas... I smoked the pieces, then finished in a pressure cooker. Pork neck is possibly the most tender meat on a hog. And the broth is fantastic.

sure looks like tacos to me.....LOL

 

[indaswamp]

My Dad ate Pork neck bones....

Man...I bet that was hard to chew! LOL!

 

[chopsaw]

.I bet that was hard to chew! LOL!

I knew that was coming . I almost changed it . Then again , you'd have to know my Dad !

 

[SmokinEdge]

Yup, cooked a lot of neck bones over the years. Every animal we slaughtered on the farm we saved the neck either as roast or sliced. Delicious meat.

 

[thirdeye]

Yup, cooked a lot of neck bones over the years. Every animal we slaughtered on the farm we saved the neck either as roast or sliced. Delicious meat.

I hear that. My Grandfathers had very few wild game mounts because they cut the neck roasts at the top of the shoulder then right behind the ears.