My wife has been making a bunch of meal prep meals and she wanted chicken! She got some chicken hahaha 12 whole chickens and 2 family packs of thighs. I got all the pre flavored chickens only because they were on sale . I decided to rub them with flavors that went with the prepackaged flavor . I used a very very good lemon and herb rub from my trip to kc,Jeff's rub recipe on the other whole Chickens and a Jamaican jerk rub on all of the thighs I spatchcocked the whole chickens. Here they are all ready to go out to the smoker. You can see my helper in this picture also haha got my smoker up to 325. Used charcoal with a small amount of oak took about 5 hours for all the chicken to come up to temp. I also rotated my racks during the cook 2 times and the outside temp was around 0. I pulled them as the breast would get to about 160. Here is the finished product! Here are some smoked pulled chicken tacos I made with it.