My weekend, first time pulled pork

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newbie craigs

Original poster
Jul 26, 2016
I was worried about this one, IT was taking a long time, about 5hrs for 140

I wraped at 160 and kept on the smoker untill done

Kept smoker at 235-240 for the entire time, smoked with apple chips, the bone just fell out of it

my finished product was good and the family enjoyed it,,,my co workers will test it tomorrow

this was saturdays adventure,,,,and now for sundays>>>>

stuffed with my new sausage stuffer and taste great,,,,but maybe over smoked a bit,,,,im still learning

Love this forum site, i get alot of information from it
Looks like you're well on your way!

You learned a couple of things it seems; the bone will tell you when the butt is done, and the butt has a mind of its own!  Some just take a lot longer than others.

The snack sticks look like they were stuffed nicely is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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