My weekend, first time pulled pork

[newbie craigs]

I was worried about this one, IT was taking a long time, about 5hrs for 140

IMG_1650.JPG

• newbie craigs
• Oct 9, 2016

I wraped at 160 and kept on the smoker untill done

IMG_1651.JPG

• newbie craigs
• Oct 9, 2016

Kept smoker at 235-240 for the entire time, smoked with apple chips, the bone just fell out of it

IMG_1652.JPG

• newbie craigs
• Oct 9, 2016

my finished product was good and the family enjoyed it,,,my co workers will test it tomorrow

this was saturdays adventure,,,,and now for sundays>>>>

IMG_1649.JPG

• newbie craigs
• Oct 9, 2016

IMG_1653.JPG

• newbie craigs
• Oct 9, 2016

stuffed with my new sausage stuffer and taste great,,,,but maybe over smoked a bit,,,,im still learning

IMG_1654.JPG

• newbie craigs
• Oct 9, 2016

Love this forum site, i get alot of information from it

 

[b-one]

Everything looks tasty!

 

[crankybuzzard]

Looks like you're well on your way!

You learned a couple of things it seems; the bone will tell you when the butt is done, and the butt has a mind of its own!  Some just take a lot longer than others.

The snack sticks look like they were stuffed nicely

 

[SmokinAl]

The PP looks fantastic!

And the snack sticks look great too!

Nice job!

Al