[ATTACHMENT=3082]tmp_20336-20161206_0659531942882124.jpg (3,919k. jpg file)[/ATTACHMENT]3.25 slab experiment, 9 days in a modified (I substituted some of the water and sugar for apple juice) Pop's Brine (thank you Sir), 2 days drying in fridge, 2 nights in a vertical smoker running an AMNPS with apple wood pellets. Both nights my tray quit (stalled), not sure why. Temps were in the high 30's and humidity was at about 5% or less. It's in the fridge again to rest before I cook some up.
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