While shopping at my local thrift store a few months ago, I happened to find a brand new Cuisinart DHR-20 for about $20, still in box w/ factory seals on the power cord. After tinkering around with various sauces and spices, this is my home prepped jerky recipe(no cure in this one yet, since it is mostly gone in less than 24hrs). For the meat, I've used Chuck Roast and Brisket; I'm a big fan of the Brisket Tri Tip cut at my local grocery store, since it has a nice amount of marbling throughout; for a leaner cut, I recommend using trimmed Chuck Roast. Spicing is for ~3.5lbs of meat, sliced medium thickness (1/2") and mixed with my liquid spicing. Both Dry and Wet Ingredients will be separated below.
After whisking the wet/dry ingredients together I like to go ahead and pour everything into a bag with the sliced meat, and let marinate for 4 hours. After marinating, layer out with 1/4 inch of space in between each piece, and sprinkle sesame seeds on top. Dehydrate for 5 hours.(currently prepping new batch, will update with fresh pictures when available.)
Dry Ingredients
1/2 tsp of Garlic Powder
1/2 tsp of Onion Powder
1/2 tsp of Ground Mustard
1/2 tsp of White Pepper
1 tsp of Salt
1 tsp of black pepper
2 tsp of Devil's Spit
2 tsp of Light Brown Sugar
Wet Ingredients
1/4 cup of Soy Sauce
1/4 cup of Worcestershire Sauce
1/8 cup of Teriyaki Marinade
2 tsp of Liquid Smoke
After whisking the wet/dry ingredients together I like to go ahead and pour everything into a bag with the sliced meat, and let marinate for 4 hours. After marinating, layer out with 1/4 inch of space in between each piece, and sprinkle sesame seeds on top. Dehydrate for 5 hours.(currently prepping new batch, will update with fresh pictures when available.)
Dry Ingredients
1/2 tsp of Garlic Powder
1/2 tsp of Onion Powder
1/2 tsp of Ground Mustard
1/2 tsp of White Pepper
1 tsp of Salt
1 tsp of black pepper
2 tsp of Devil's Spit
2 tsp of Light Brown Sugar
Wet Ingredients
1/4 cup of Soy Sauce
1/4 cup of Worcestershire Sauce
1/8 cup of Teriyaki Marinade
2 tsp of Liquid Smoke