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beef jerky
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Hey guys just wanted to share my most recent build. So happy with how this came out! It started out life as a dish cart in a local restaurant. Initially I wanted it to run on electric but on my initial run with jerky, I was not satisfied with the taste, so I went to smoke daddy and got a pellet...
While shopping at my local thrift store a few months ago, I happened to find a brand new Cuisinart DHR-20 for about $20, still in box w/ factory seals on the power cord. After tinkering around with various sauces and spices, this is my home prepped jerky recipe(no cure in this one yet, since it...
Hey All,
Pete here with BULK, we smoke a ton of jerky in our USDA plant in Johnson City TX. I like smoking all sorts of meats / fish, I'm here to give my knowledge and come up with new jerky and smoked meat recipes.
Yesterday I smoke dried a couple of batches of jerky in my Big Chief box smoker. Because it's thin, the dry cure time is only 25 to 30 hours, and for flavor I used some homemade garlic pepper seasoning.
I'm using pecan pellets from A-Maze-N, and for me.... they work much better than...
This was my Thursday. Jerky, about 2 pieces left and the cheese is sitting in the fridge (tightly plastic wrapped in a ziplock) until the 24th... So I have no idea how it came out yet. That 7 day wait is a bummer! Store brand cheese, cut longways, Swiss, Mozzarella, and mild cheddar. Hope it...
I have a Camp Chef Woodwind WiFi 36. I bought the jerky racks the other day but didn’t realize til now that they are for the Camp Chef SmokePro. Can I use the SmokePro jerky racks I. The Woodwind? And is there an easier way to make them fit without having to remove anything from my smoker?
Hey guys,
So I purchased the Nesco snack-master dehydrater on Amazon and made an amazing marinade that my eye of round soaked in for 24 hours. I stuck it in the dehydrater and 2 hours in the dehydrater seized and was unable to turn back on. With that being said, I packed up my...