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Discussion in 'General Discussion' started by c farmer, Feb 19, 2015.
Nice Looks very tasty
OK......what the heck is that?
Its mainly a northeast thing.
Scrapple topped with crumbled bacon? Or if you're really far northeast fried brown bread?
Scrapple and loose sausage.
Yup, made with a hogs head meat, some livers, hearts , kidneys, corn meal and buckwheat meal.
I was gonna guess chili but I didn't see any beans.
Chili has to have beans.
Scrapple = Scrap please................sorry never had it but...............what the heck is it?
Kinda like yankee head cheese with ground grain for glue. Seems its usually cornmeal if I remember right. We don't usually have it in the south, its a northern treat thought.
What was your binder C-Man? Kinda looks like either whole wheat or maybe oats?
Did you make it? I grew up eating Rapa. Love scrapple!
That looks very good by the way
It's everything except the oink.
I think I remember Bearcarver had his recipe posted some time past. I have had it when I lived in Vermont and it was killer. Heart attack on a plate.
We used cornmeal and buckwheat flour.
Ahhhh.... did you not read of the USDA's reversal I think last week or the week before on Cholestral? Its a wording thingie.... Now its saturated Fats vs, Chlorestal.
I lived in NJ when I was a little kid and ate it all the time.I knew what it was from Pic#1. It took me about 28 years to find it in S.Florida..