bigboy
Meat Mopper
Just a straight smoke no foil with pecan wood. I smoked it around 225 for a couple hours and then cranked it up to 275 for the rest of the cook. I think this was my best one ever!
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
My Super Bowl brisket!
- Thread starter bigboy
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Looks mighty tasty from here, Bigboy...very nicely done!
Red
Red
Looks GREAT!
Happy smoken.
David
Happy smoken.
David
kentuckycal
Smoke Blower
What was the total smoke time bro?
Nice.............
bigboy
Meat Mopper
I'd say roughly 9 hours total.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
