OK innuendo aside this was my first try at smoking nuts they are Awesome. My wife is having her company Christmas party tomorrow so she asked me to make something that I thought everybody would like. Vol-la!!
I found a recipie online and modified it for the holidays...
[font=Verdana, Arial]½ cup honey
4 ½ TBS Brown sugar
3 TBS melted butter
1 TBS salt
1 TSP tsp cayenne
1 TBS ground cinnamon[/font]
[font=Verdana, Arial]4 cups whole natural almonds
2 cups pecan halves[/font]
[font=Verdana, Arial]1 12 oz Can Salted Peanuts[/font]
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[font=Verdana, Arial]In a mixing bowl, combine melted butter and all the seasonings. Make sure that any lumps of cayenne or cinnamon are broken down and stirred into the mix. The end result is a thick, sticky seasoning mixture. Add nuts and stir thoroughly to coat.[/font]
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[font=Verdana, Arial]Smoke at 250°F for 45-90 minutes Depending on the amount of smoke you want in the flavor, shaking the pan 3-4 times during cooking to sort of stir things up. The seasoning mixture will melt and thicken as the nuts are smoked.[/font]
td p { margin-bottom: 0in; }p { margin-bottom: 0.08in; }
td p { margin-bottom: 0in; }p { margin-bottom: 0.08in; }
I modified the times and ingrediants I smoked for 60 minutes using maple dust in my MES with the A-MAZE-N smoker.
I found a recipie online and modified it for the holidays...
[font=Verdana, Arial]½ cup honey
4 ½ TBS Brown sugar
3 TBS melted butter
1 TBS salt
1 TSP tsp cayenne
1 TBS ground cinnamon[/font]
[font=Verdana, Arial]4 cups whole natural almonds
2 cups pecan halves[/font]
[font=Verdana, Arial]1 12 oz Can Salted Peanuts[/font]
p { margin-bottom: 0.08in; }
[font=Verdana, Arial]In a mixing bowl, combine melted butter and all the seasonings. Make sure that any lumps of cayenne or cinnamon are broken down and stirred into the mix. The end result is a thick, sticky seasoning mixture. Add nuts and stir thoroughly to coat.[/font]
p { margin-bottom: 0.08in; }
[font=Verdana, Arial]Smoke at 250°F for 45-90 minutes Depending on the amount of smoke you want in the flavor, shaking the pan 3-4 times during cooking to sort of stir things up. The seasoning mixture will melt and thicken as the nuts are smoked.[/font]
td p { margin-bottom: 0in; }p { margin-bottom: 0.08in; }
td p { margin-bottom: 0in; }p { margin-bottom: 0.08in; }
I modified the times and ingrediants I smoked for 60 minutes using maple dust in my MES with the A-MAZE-N smoker.