My smoker got a little warm, but the cheese is still good....

[daveomak]

Extra sharp Tillamok, Swiss and Pepperjack.

I will choke it down.. HAHAHAHAHA....

2 rows of my dust tri mix....



..

 

[thirdeye]

The extra sharp, (the black wrap?) is my favorite. I also like Kerrygold cheddar.

 

[hoity toit]

Spot on ! Love me some smoked cheese. All ya gotta do is wipe the oils off with a paper towel, the color gives it character.

HT

 

[kilo charlie]

Looks great!

Tillamook Cheese is the best!

 

[smokin peachey]

Looks good Dave

 

[Brokenhandle]

Nice job Dave!

Ryan

 

[SmokinEdge]

Nothing at all wrong with that cheese. Looks good to me.

 

[BGKYSmoker]

Looks good DaveO

Nothing wrong there.

 

[smokerjim]

looks good dave,

 

[mneeley490]

Looks fine, Dave. But at least you can positively tell where your "hot spot" is now.

 

[SmokinEdge]

Extra sharp Tillamok, Swiss and Pepperjack.

I will choke it down.. HAHAHAHAHA....



View attachment 505113

2 rows of my dust tri mix....



..

Looks to me like the Swiss was hardest hit? I wonder if that’s because it’s not as dry as the cheddar or Jack?

 

[daveomak]

Looks to me like the Swiss was hardest hit? I wonder if that’s because it’s not as dry as the cheddar or Jack?

I think so.....

 

[daveomak]

Looks fine, Dave. But at least you can positively tell where your "hot spot" is now.

You got that right.....

 

[pc farmer]

Awesome Dave. I am out, gotta do some very soon.

 

[Fueling Around]

I did my first smoked cheese about a month ago when the evening temps where in the 50's.

Spot on ! Love me some smoked cheese. All ya gotta do is wipe the oils off with a paper towel, the color gives it character.

HT

Wiping oil off the cheese means over temperature smoking. You are breaking the cheese.

 

[thirdeye]

I did my first smoked cheese about a month ago when the evening temps where in the 50's.
Wiping oil off the cheese means over temperature smoking. You are breaking the cheese.

Right. I use a sawdust tray so I have 5 or 6 hour smoke times and turn by cheese once or twice. In the early stages of overheating there will be a slight transfer to your fingers.

 

[Bearcarver]

All look mighty Flavorful from here, Dave!!
Nice Job!
Like.

Bear