My Signature Sandwich.

[Quiganomics]

Only in the experimental phase, but this may be...

The. Signature. Sammich.

Pork schnitzel, granny smith apple-slaw, door county cherry/brandy glaze, cold-pack beer cheese. Assembled on a toasted hoagie roll. And in true Wisconsin fashion, garnished with a cocktail cherry and orange slice.

Need to work on the slaw a bit more to get the flavor I want, but this was damn good.

 

[IH 1026]

I'd smash that... right in my mouth!! Looks great Quiggy!!

 

[cpaysonc]

Beauty, I love an apple addition on a fine sammich!

 

[sandyut]

Yes please! Looks amazing!

 

[JLinza]

Yep, im in

 

[yankee2bbq]

Looks darn good!

 

[normanaj]

I foresee a father/daughter sammie challenge!

 

[Steve H]

Looks great! While in Germany. There were these little roadside Imbiss's. Roadside snackbar/fast food joints. Most were take out.
Especially along the autobahns. Some had a schnitzel sandwhich on a bun. With a slaw. Not creamy. Just vinegar,water, oil, and onions. Others had no slaw and either thin sliced cucumber or pickle. And topped with tasted like french dressing.