My saturday smoke

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big z 765

Newbie
Original poster
Sep 20, 2016
16
11
South Lyon, MI
I had a phenomenal BBQ on saturday.  Cooked a stuffed hamburger loaf with onion, green pepper, and provolone cheese and a whole chicken rubbed with my my brother's rub recipe.  One of my guests also brought country ribs that he had been marinating for 2 days and we smoked those up too.  after all was said and done we had about 5 ribs left and there was only about 7 people at the gathering.  The hamburger loaf was 3 pounds of hamburger and about a half pound of cheese with one good size vadalia onion and one large green pepper.  Unfortunately I didn't take pics as i went but they looked awfully tasty.  Definitely have to make another hamburger loaf or if it's just me and the wife try out a full on fatty
 
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